Recipe: Tasty Buffalo Chicken Dip

Delicious, fresh and tasty.

Buffalo Chicken Dip. Our Chicken Recipes are Guaranteed to Make You and Your Family Smile. Taste the difference Great dip for football season! Frank's RedHot Buffalo Chicken Dip Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®.

Buffalo Chicken Dip Stir in the dressing, hot sauce and cheeses. Serve warm with crackers, chips, pretzels and/or vegetables. Layer with chicken, wing sauce and salad dressing. You can have Buffalo Chicken Dip using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Dip

  1. You need 1 cup of blue cheese.
  2. It's of Frank's Red Hot.
  3. It's 1 block of cream cheese.
  4. Prepare 2 cups of american cheese.
  5. Prepare 2 of chicken breasts.

PLACE cream cheese in slow cooker. Easy Buffalo Chicken Dip Everyone will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it a perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania Buffalo Chicken Dip is an easy classic that features three different layers of flavors including chicken mixed with your favorite hot sauce (I always go for Frank's RedHot!), cream cheese, ranch dressing and, of course, lots of cheese! Drain canned chicken and put in medium sauce pan.

Buffalo Chicken Dip step by step

  1. Put a cup of blue cheese, Frank's Red Hot, a block of cream cheese, and 2 cups of shredded american cheese in a baking dish..
  2. Cut up the chicken and add to the other ingredients..
  3. Mix the ingredients together..
  4. Bake it for 30 min at 375°..
  5. Enjoy!.

Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce. Add cream cheese and stir until blended thoroughly. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese. Sprinkle with ¾ cup cheddar cheese.