How to Make Appetizing Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

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Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw.

Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw You can cook Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw using 28 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

  1. Prepare 1 of Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak.
  2. Prepare of Marinade.
  3. It's 2 TBSP of Grapeseed Oil.
  4. Prepare 1 TBSP of Chile Oil.
  5. Prepare 2 TSP of Sesame Oil.
  6. It's 2 TBSP of Rice Vinegar.
  7. Prepare 2 TBSP of Mirin.
  8. Prepare 2 TBSP of Sweet Chilli Sauce.
  9. Prepare 2 TBSP of Soy Sauce.
  10. You need 1 of Lime (juiced).
  11. It's 3 of Garlic Cloves (minced).
  12. Prepare 1/2 CUP of Cilantro (stems only).
  13. It's 1 of Large Jalapeno (cut into thin rounds).
  14. You need of Sweet and Spicy Jalapeno Slaw.
  15. Prepare 1 of SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips).
  16. Prepare 1/2 of Red Onion (julienned).
  17. It's 1 of Jalapeno (seeded and cut into very thin strips).
  18. You need 1 of Red Jalapeno (seeded and cut into very thin strips).
  19. Prepare 1/2 CUP of Cilantro (leaves only, minced).
  20. You need 1 of Large Carrot (peeled and grated on the large holes of a cheese grater).
  21. Prepare 1/2 CUP of Green Onions (sliced).
  22. Prepare of Dressing.
  23. It's 1 of Lime (juiced).
  24. You need 1 of Garlic Clove (finely minced).
  25. It's 2 TBSP of Rice Vinegar.
  26. It's 2 TBSP of Sweet Chilli Sauce.
  27. You need 2 TSP of Sesame Oil.
  28. It's 2 TSP of Chile Oil.

Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw step by step

  1. PREPARING THE MARINADE Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat..
  2. PREPARING THE SWEET AND SPICY JALAPENO SLAW Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve..
  3. PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve..
  4. PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices..
  5. FINAL STEPS Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!.