Fried brussel sprouts with carrots and zucchini.
You can cook Fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried brussel sprouts with carrots and zucchini
- It's 300 g of brussel sprouts. Peel off the leaves or cut in half.
- You need 1 of medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic.
Fried brussel sprouts with carrots and zucchini step by step
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like).
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook..