Recipe: Tasty Chicken and Zucchini stir fry

Chicken and Zucchini stir fry.

You can cook Chicken and Zucchini stir fry using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Zucchini stir fry

1. Prepare of For the chicken.
2. You need 1 pound of chicken breast, cut bite size.
3. Prepare 1 tablespoon of cornflour.
4. Prepare 1 tablespoon of low sodium soy sauce.
5. Prepare of For the stir fry sauce.
6. You need 1/4 cup of low sodium soya sauce.
7. Prepare 1 cup of water/chicken broth.
8. It's 1 tablespoon of corn flour.
9. Prepare 2 tablespoon of mirin.
10. Prepare 1 tablespoon of sugar.
11. Prepare 2 teaspoon of sesame oil.
12. It's of For the stir fry.
13. You need 1 tablespoon of minced garlic.
14. You need 1 tablespoon of minced ginger.
15. It's of Vegetable:.
16. It's 1 of big zucchini/2 cups, cut 1/4 inch thick half moon.
17. Prepare of Black fungus/other mushroom.
18. It's of Capsicum/tomatoes/carrots etc.
19. You need of Egg tofu/tofu.
20. You need of For garnish: (optional).
21. Prepare of Sesame seeds and scallion.

Chicken and Zucchini stir fry instructions

1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour.
2. In a bowl, mix all ingredients for the sauce (except the cornflour).
3. Prepare the veggies (wash, cut).
4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink.
5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture..
6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋.