Recipe: Perfect Fried Corn & Zucchini with Coriander and Thyme

Fried Corn & Zucchini with Coriander and Thyme.

You can have Fried Corn & Zucchini with Coriander and Thyme using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Corn & Zucchini with Coriander and Thyme

1. It's 2 ears of fresh corn.
2. Prepare 1/2 of small zucchini.
3. Prepare 1/2 of red onion or regular onion.
4. You need 1 handful of greens (e.g. beet greens, spinach, kale, etc.).
5. It's 1/2 tsp of ground coriander seed or more to taste.
6. You need 2-3 sprigs of fresh thyme.
7. You need 1 Tbsp of olive oil.
8. You need to taste of salt and pepper.

Fried Corn & Zucchini with Coriander and Thyme step by step

1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens..
2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft..
3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed..
4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste..
5. Serve as is, on top of salads, or in corporate into a sandwich..