How to Prepare Perfect True Food Copycat: Spaghetti Squash Casserole

True Food Copycat: Spaghetti Squash Casserole.

You can cook True Food Copycat: Spaghetti Squash Casserole using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of True Food Copycat: Spaghetti Squash Casserole

1. It's 1/2 of spaghetti squash.
2. It's 1 of zucchini (either cut into strips or noodle form).
3. Prepare 1/3 cup of caramelized onion.
4. It's 2 cups of preferred tomato sauce.
5. It's 1 can of crushed tomatoes (optional).
6. You need 1/2 teaspoon of rosemary.
7. Prepare 1/2 teaspoon of thyme.
8. Prepare 1/2 teaspoon of basil.
9. Prepare of Topping.
10. Prepare 1 of ball of vegan mozzerella.
11. It's 1 of ball of Mozzerella.

True Food Copycat: Spaghetti Squash Casserole step by step

1. Cut open the spaghetti squash and roast in the oven for 30 minutes. Once done and cooled, scrap the bits with a fork..
2. Note: keep the oven on this temperature.
3. Cut the zucchini into strips or, open up the container for zucchini noodles.
4. Add the herbs into your tomato sauce.
5. FOR CRUSHED TOMATO OPTION: put your herbs alone on the stove at medium heat and allow to heat up. Then, add your canned tomatoes to the herb allow to sit for three minutes..
6. Assemble your zucchini and caramelized onion at the bottom of the nonstick pan. Evenly distribute by placing a thin layer of zucchini then carmelized onion. Repeat this process until you're done.
7. Put the spaghetti squash on top of the zucchini and onion mixture..
8. Pour your sauce over it. Even it out with a spoon.
9. Place place the casserole in for 15 - 20 minutes.
10. Three minutes before being taken out, place the shaving or slices of the mozzerella of your choice on top (Note: do this if you are serving this right away. If you aren't wait until you eat it to add the cheese).