Instant Pot Vegetable Soup (V/GF).
You can cook Instant Pot Vegetable Soup (V/GF) using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Instant Pot Vegetable Soup (V/GF)
- It's 6 cups of vegetable broth.
- Prepare 3-4 of large yukon golden potatoes.
- It's 1 of yellow onion.
- Prepare 4 of garlic cloves (minced).
- You need 4 cups of choppe veggies (cauli., green beans, carrots, celery) etc.
- It's 2-3 of zucchini chopped.
- It's 1-18 oz of jar diced tomatoes.
- You need 2 tbsp of olive oil.
- It's 1 tsp of granulated garlic.
- You need 1 tsp of rosemary.
- Prepare 1 tsp of tyme.
- It's 1 1/2 tsp of parsley.
- Prepare 1 1/2 tsp of sea salt.
- It's 1/2 tsp of black pepper.
- It's 2 of bay leaves.
Instant Pot Vegetable Soup (V/GF) step by step
- Saute (in instant pot) onions, garlic and olive oil until golden brown.
- Add veggies and sauté for 5 minutes.
- Add broth, seasonings and diced tomatoes.
- Pressure cook for 30 minutes. Quick release and serve..