The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion.
You can cook The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion
- You need 400 g of coarsely grated zucchini/2 apples.
- It's 250 g of flour (50:50 all-purpose flour and whole wheat flour).
- It's 3 of eggs.
- It's 170 g of brown sugar.
- Prepare 150 ml of oil.
- It's 1,5 tsp of baking powder.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1 tsp of ground ginger.
- It's 1/2 tsp of ground nutmeg.
- Prepare 1 of lemon: juice and zest.
- It's 100 g of walnuts.
- Prepare 100 g of dried cranberries.
- You need of On the top:.
- Prepare 1 pack of pistachio pudding.
- Prepare 300 ml of soy milk + water for mixing pudding powder + 2 tbsp sugar.
- It's of roasted almond flakes.
- Prepare of Baking tray: 33 x 26 cm.
The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion step by step
- Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice..
- Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest..
- Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients..
- Bake with parchment paper. Bake it at 180-200 at 25-30 min..
- Roast almond flakes and prepare the pistachio pudding..
- Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top..
- Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s.