How to Cook Tasty Zucchini fritters with yogurt sauce

Zucchini fritters with yogurt sauce.

You can have Zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini fritters with yogurt sauce

1. Prepare 2 of small or 1 large zucchini.
2. You need 1 of egg.
3. You need 2 tablespoons of grated Parmesan.
4. Prepare 3 tablespoons of whole wheat flour.
5. You need of Salt.
6. You need of Pepper.
7. It's 1 tablespoon of Extra Virgin Olive Oil from Spain.
8. You need 1 of Greek yogurt.
9. Prepare 1/4 cup of Extra Virgin Olive Oil from Spain.
10. You need 1/4 of minced red onion.
11. You need A few of minced mint leaves.
12. It's of The juice of half a lemon.
13. You need of Salt.

Zucchini fritters with yogurt sauce instructions

1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content..
2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served..
3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well..
4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned..
5. Lastly, serve the zucchini fritters with yogurt sauce..