How to Prepare Appetizing Zucchini boat lasagna

Zucchini boat lasagna.

You can cook Zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Zucchini boat lasagna

1. It's 1 lb. of Hamburger.
2. You need 1 lb. of Ground italian sausage.
3. Prepare 15 oz. of Ricotta cheese.
4. Prepare 1 Tbs of minced garlic.
5. You need 24 oz. of Pizza sauce.
6. Prepare 1 cup of shredded mozzarella cheese.
7. It's of Sliced Pepperoni.
8. You need 2 of medium-sized zucchini's.
9. It's of Olive oil.
10. You need of Garlic salt.

Zucchini boat lasagna step by step

1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat.
2. When Coat the inside lightly with olive oil and lightly season with garlic salt..
3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily..
4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying..
5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat..
6. When the zucchini is cooked remove from oven..
7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well..
8. After mixed fill each boat with the mixture..
9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese..
10. Lastly drizzle leftover sauce lightly over cheese..
11. Return to oven for 15 minutes, it is done enjoy..