4 cheese zucchini lasagna (keto). This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. The thing is, lasagna noodles are so not keto friendly. While avoiding lasagna induced hand-to-hand combat could be considered a positive thing, I had really started to miss our go-to family get together dish.

A traditional Italian classic concocted in an untraditional low-carb way. Cover with some of the cheese sauce and then. You can also use shredded provolone, or use one of those shredded cheese bags labeled as "Italian. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 4 cheese zucchini lasagna (keto)

Prepare 3 lbs of ground turkey browned and drained.
You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
It's 4 of eggs whisked.
Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
Prepare 1 (8 oz) of bag of sharp cheddar shredded.
It's 1 (8 oz) of low fat cream cheese.
You need 1/2 cup of parm cheese.
It's 1 can of cream of chicken healthy request.
It's to taste of Salt and pepper.

Some keto lasagna recipes call for baked lasagna sheets made from a combination of cream cheese, parmesan cheese, and eggs. If your stomach is dairy sensitive or can't take four different kinds of cheese packed into a single baking dish, making a keto lasagna with zucchini is a viable alternative. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish.

4 cheese zucchini lasagna (keto) step by step

Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

You will need a mandolin (affiliate link) fitted with adjustable thickness. Man, I use to miss lasagna so much. Before starting a keto diet, I was a big pasta eater. I loved spaghetti and tortellini and definitely Layers of sauce, zucchini noodles and lots of flavorful, amazing cheese is what this awesome low carb lasagna is all about. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.