Easiest Way to Cook Appetizing Russian Beetroot Salad

Russian Beetroot Salad.

You can have Russian Beetroot Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Russian Beetroot Salad

1. Prepare 3-4 of medium beets.
2. You need 3 of medium potatoes.
3. Prepare 3 of carrots.
4. Prepare 1 pound of pickled cabbage or sauerkraut.
5. You need 5-6 of pickled cucumbers.
6. It's 1 can of read kidney beans or sweet peas or black beans.
7. You need 1 of red onion.
8. It's 3-4 tablespoons of sunflower seed oil.
9. You need of Salt.
10. It's of Cilantro, dill, parsley (optional).

Russian Beetroot Salad instructions

1. Boil beets (50-60 min), potatoes (35-45 min) and carrots (10-15 min) whole with their skins on. The knife should slide easily in and out of beets and potatoes. I often use instant pot to cut down on cooking time..
2. Peelthe skin off and dice the vegetables..
3. Dice pickles and red onion..
4. Cut pickled cabbage or if using sauerkraut (more acidic) rinse it and squeeze out water until it’s pretty dry..
5. Rinse the beans and cut herbs if using..
6. Mix all ingredients together. Add salt and oil..
7. Enjoy!.