Recipe: Tasty Vegetable tart

Delicious, fresh and tasty.

Vegetable tart. Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish. From summer vegetable quiches to mushroom tartlets, we've got a pastry for every occasion. Perfect for casual entertaining, this rustic tart can be tailored to whatever vegetables you have on hand.

Vegetable tart Fill a round of pastry with in-season vegetables, cheeses and more, and you have the makings of a fabulous meatless main dish, or a great party-starting appetizer. Recipe for Greek Vegetable Tart from Orexi! by Theo A. Michaels and cookbook & Zabar's sweatshirt giveaway. You can have Vegetable tart using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetable tart

  1. It's of Ingredients for the dough.
  2. It's 2 cups of flour for all uses.
  3. You need 1/3 of + 1/4 cups butter.
  4. You need 2 of + 1/2 tbsp. water.
  5. You need 1 of egg.
  6. It's 1 teaspoon of sugar.
  7. Prepare 1/2 teaspoon of salt.
  8. Prepare of Ingredients for the filling.
  9. Prepare 1 of red, 1 green and 1 yellow pepper.
  10. Prepare 1 of leek.
  11. It's 2 of onions.
  12. Prepare 2 of zucchinis.
  13. You need 1 of eggplant.
  14. You need 1 cup of feta.
  15. It's 1 cup of gruyere.
  16. It's 1 cup of bacon.
  17. You need 5 of cherry tomatoes.
  18. Prepare 2 of eggs.
  19. Prepare 250 ml of heavy cream.
  20. It's of Oregano.
  21. It's of Salt.
  22. You need of Pepper.
  23. You need of Olive oil.

Cookbook review by Tracey Zabar This is the perfect time of the year for this cookbook. A Star Chef's Roast Vegetable Tart Solves Many Holiday Problems. Roasted vegetable tart will stand out on any holiday table. This elegant vegetable tart is surprisingly easy to prepare: simply roll out store-bought puff pastry, then top with a tangy lemon-herb ricotta mixture and spring vegetables.

Vegetable tart instructions

  1. •••●How to for the dough●•••••.
  2. Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour..
  3. Then add the egg and water. Continue mixing until the ingredients are well mixed..
  4. Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin..
  5. Take the dough and put it in the pan where we have buttered and floured..
  6. Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes..
  7. •••●How to for the filling●•••••.
  8. We wash and cut all our vegetables into cubes..
  9. Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown..
  10. When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese..
  11. Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes..

This veggie puff pastry tart is perfect for using up an assortment of seasonal vegetables. This puff pastry tart is super versatile as you can customise the veggies to suit you. The Vegetable Tart recipe out of our category Savory Tarts! Vegetable Tart - Sooo delicious: Bold, tender filling and crisp crust. Thinly sliced summer vegetables are the visual star of this spiral vegetable tart.