Recipe: Perfect Veggie quiche (makes 2)

Delicious, fresh and tasty.

Veggie quiche (makes 2). I think I can safely say that quiche is one. Not to mention that this veggie quiche is such a wonderful dish to pack in lots of healthy vegetables. Within this recipe, I've used onion, peppers, leek, and spinach to make a delicious spinach quiche.

Veggie quiche (makes 2) Low fat, low calorie this is a great meal for those few pre-summer weeks we all have to lose a couple pounds. This veggie quiche recipe is a cross between eggplant quiche and tomato basil quiche. "What a beautiful ring — and your hands are so small it makes the diamond look bigger." "That's a lovely Christmas tree, I thought it was fake." This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Feel free to add ham or bacon and make ahead as a freezer meal. You can cook Veggie quiche (makes 2) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veggie quiche (makes 2)

  1. You need 1 box of pie crusts (2 per box).
  2. Prepare 10 of eggs.
  3. It's 2 cans of evaporated milk.
  4. You need of Veggies to roast (small pack mushrooms, 1 pepper, 1/2 large onion, 1 small zucchini).
  5. Prepare of Olive oil for roasting.
  6. Prepare 2 (6 oz) of blocks of farm house reserves Cabot cheese (then shred for pies).
  7. It's of Salt, pepper, garlic powder.
  8. It's of Adobo for roasting veggies.

I've made this plenty of times! I've done hot and sweet italian sausage, breakfast sausage in various flavors. Keep Easter entertaining easy with a veggie-and-cheese quiche cooked in a crispy hash-brown crust. I love this recipe for its versatility.

Veggie quiche (makes 2) step by step

  1. Preheat oven to 400° and start to thaw your pie crusts..
  2. Chop up your veggies and roast with olive oil and adobo for 1 hour.
  3. Grease pie dishes and lay crusts in them. Split the veggies in half and lay in crusts. KEEP OVEN ON at 400°.
  4. Add shredded cheeses on top of veggies.
  5. In a large bowl whisk 5 eggs, 1 can of milk and seasoning. Pour over one of the pie crusts and repeat step for other pie. Press edged with fork and use finger to egg wash the exposed crust..
  6. Bake at 400° for 40 min. Check in half hour to swap spots in oven so they get golden brown evenly..
  7. Freezes well once cooked!.

It also happens to combine two of my favorite recipes in one: crispy hash browns and baked frittata. It's a nice update to the classic quiche, and I'd much rather. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry. Add a flavour punch to moist courgette in a quiche that has double helpings of cheese - in the filling and the pastry. Great for a summer picnic or entertaining dish.