Recipe: Delicious My Skillet Sausage and Veggies

My Skillet Sausage and Veggies.

You can cook My Skillet Sausage and Veggies using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Skillet Sausage and Veggies

1. You need 2 of medium zucchini (cubed).
2. You need 4 of fully cooked sausages (sliced into circles ¼ inch thick).
3. It's 1 of yellow or white onion (cut almost same size as Zuchinni).
4. It's 8 of white mushrooms.
5. Prepare 1/4 tsp of garlic powder.
6. You need 1/2 tsp of dried oregano.
7. You need 1/2 tsp of dried basil.
8. Prepare of Fresh basil for garnish (optional).
9. Prepare 1 of bell pepper (cut close to same size as Zuchinni).
10. It's 1/4 tsp of onion powder.
11. It's 1/4 tsp of black pepper.
12. Prepare 2 1/2 tbsp of olive oil or avocado oil.
13. Prepare 1/2 tsp of salt.
14. You need 2 of garlic cloves minced.

My Skillet Sausage and Veggies step by step

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat..
2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside..
3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir..
4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes..
5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed..