How to Cook Tasty Salmon and zucchini braised in oyster sauce

Salmon and zucchini braised in oyster sauce.

You can have Salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon and zucchini braised in oyster sauce

1. You need 2 of centre-cut salmon fillets, deboned and skin-on.
2. You need 4 cloves of garlic, chopped.
3. It's 1 of thumb-sized nub ginger, sliced into thin strips.
4. It's 2 of medium zucchini, chopped into 1 cm cubes.
5. You need 1/4 cup of oyster sauce.
6. Prepare 1 tbsp of rice wine vinegar.
7. You need 1 tbsp of honey.

Salmon and zucchini braised in oyster sauce instructions

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes..
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes..
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice..