Minestrone Soup.
You can cook Minestrone Soup using 18 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Minestrone Soup
- Prepare 2 cans (28 oz) of each) diced tomatoes.
- Prepare 12 oz of tomato paste.
- You need 1/2 cup of sun-dried tomatoes.
- It's 12 cups of vegetable stock (use a quality stock not broth).
- Prepare 2 cup of carrots, diced.
- It's 2 cups of celery, diced.
- Prepare 2 cup of white onion, diced.
- It's 3 cloves of garlic, minced.
- Prepare 2 tsp of dried oregano.
- You need 1 tsp of rosemary.
- You need 3 Tbsp of Italiano seasoning.
- It's 1/2 tsp of sea salt.
- Prepare 2 tsp of pepper.
- Prepare 2 can (15 oz) of each) red kidney beans, drained.
- Prepare 2 cups of zucchini, diced.
- Prepare 1 1/2 cups of Ditali pasta (tubular).
- You need 1 cup of frozen green beans, thawed.
- It's 3 cups of baby spinach, chopped.
Minestrone Soup instructions
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
- Add pasta to the pot and simmer for 1 more hour. Serve.