Zucchini and Bread dip.
You can cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Zucchini and Bread dip
- It's of Fresh Zucchini (Julienned or French Cut).
- You need 1/2 inch of Olive Oil pan Coating.
- Prepare 5-7 of Fresh Basil Leaves.
- Prepare To taste of Salt.
- Prepare To taste of Pepper.
- It's 1 of Full Fresh Tomato (Blue or Cherokee).
- Prepare 1 loaf of French Bread.
Zucchini and Bread dip instructions
- In medium saute or frying pan add julienned zucchini strips at medium heat.
- Cover mixture in olive oil leaving about an inch in the pan.
- Salt and pepper lightly.
- Add fresh basil leaves twisted and pinched.
- Crush tomato over top of mixture.
- Stir and cover making sure zucchini is covered.
- Heat oven to 400 degrees.
- Heat bread 5-10 mins.
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
- Enjoy! Oil makes fantastic bread dip.