Easiest Way to Prepare Perfect Zucchini and Bread dip

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Zucchini and Bread dip.

Zucchini and Bread dip You can cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zucchini and Bread dip

  1. It's of Fresh Zucchini (Julienned or French Cut).
  2. You need 1/2 inch of Olive Oil pan Coating.
  3. Prepare 5-7 of Fresh Basil Leaves.
  4. Prepare To taste of Salt.
  5. Prepare To taste of Pepper.
  6. It's 1 of Full Fresh Tomato (Blue or Cherokee).
  7. Prepare 1 loaf of French Bread.

Zucchini and Bread dip instructions

  1. In medium saute or frying pan add julienned zucchini strips at medium heat.
  2. Cover mixture in olive oil leaving about an inch in the pan.
  3. Salt and pepper lightly.
  4. Add fresh basil leaves twisted and pinched.
  5. Crush tomato over top of mixture.
  6. Stir and cover making sure zucchini is covered.
  7. Heat oven to 400 degrees.
  8. Heat bread 5-10 mins.
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
  10. Enjoy! Oil makes fantastic bread dip.