Easiest Way to Prepare Appetizing Brad's surf and turf pesto fettuccine

Brad's surf and turf pesto fettuccine.

You can cook Brad's surf and turf pesto fettuccine using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's surf and turf pesto fettuccine

1. It's 1 box of fettuccine noodles.
2. You need 1 jar of pesto sauce.
3. You need 1 lb of mild Italian sausage. I got links, but bulk is fine.
4. It's 1/2 of lg red onion, chopped.
5. Prepare 6 cloves of garlic, minced, divided.
6. It's 1 of yellow crooked neck squash, 1/2 inch slices.
7. You need 1 of zucchini, 1/2 inch slices.
8. It's 2 tbs of olive oil.
9. You need 1 lb of raw shrimp, shelled.
10. You need 1/2 cup of sherry, or white wine.
11. It's 8 of cooked lobster claws.

Brad's surf and turf pesto fettuccine step by step

1. Add sausage and onion to a frying pan. Fry on medium until sausage starts to brown. Cover and continue frying until sausage is done. Add half the garlic and fry two more minutes. Drain any grease and set aside.
2. Boil pasta to al dente. Drain and rinse with cold water..
3. Meanwhile, add oil to another frying pan and heat. Add zucchini and squash. Fry for 3 minutes. Add shrimp and rest of garlic. Fry until the shrimp just start to turn pink. Add wine and lobster claws. Cover. Steam until lobster is heated through..
4. Add pasta back to the pot it was cooked in. Add pesto sauce and sausage mix. Stir well and heat on low until heated through, stir often..
5. Plate pasta. Add seafood and zucchini mix on top. Spoon some of the broth over the top and serve immediately. Enjoy..