Sheet pan barbecue chicken and sausage.
You can cook Sheet pan barbecue chicken and sausage using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sheet pan barbecue chicken and sausage
- It's 6 of frozen mini corn on the cob.
- Prepare 1 of bell pepper.
- It's 2 of zucchinis.
- Prepare 1 of red onion.
- You need 2 pounds of smoked sausage.
- It's 1 pound of chicken tenders.
- It's 3 tablespoons of olive oil.
- It's 3 tablespoons of honey.
- You need 1 tablespoon of chili powder.
- Prepare 1 teaspoon of paprika.
- You need 1/2 of bbq sauce.
- Prepare of Dinner rolls.
Sheet pan barbecue chicken and sausage step by step
- Wrap corn individually in aluminum foil.
- Cut all veggies.
- Please everything but corn in a Ziploc bag and mix or you can use a bowl.
- Cover baking pan with aluminum foil pour mixture onto pan put the corn on the side, Bake 425 for 28 to 35 minutes or until chicken is cooked brush with barbecue sauce before serving serve with dinner rolls.
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- Food prep do steps 1-3 in a ziplock bag i had to use two bags... can be kept in the refrigerator like this up to 5 days. Place corn in refrigerator too.... on cook day dump on baking pan..