Veggie paella 🥘.
You can cook Veggie paella 🥘 using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Veggie paella 🥘
- Prepare 100 g of olives.
- You need 350 g of cherry tomatoes.
- Prepare 2 cloves of garlic.
- Prepare 2 of green onions.
- You need 1 of onion red.
- It's 2 of bell peppers red.
- You need 1 of zucchini.
- Prepare 1 of eggplant.
- Prepare 250 g of rice.
- You need 2 of lemons.
- Prepare 1/2 tsp of saffron.
- It's 100 ml of white wine.
- It's 300 ml of vegetable stock.
- Prepare 300 g of peas.
- Prepare of Salt.
- You need of Pepper.
Veggie paella 🥘 instructions
- Drain olives. Halve cherry tomatoes, mince garlic, and thinly slice green onions. Dice red onion, bell pepper, zucchini and eggplant into walnut sized pieces..
- Add some olive oil to a frying pan and sauté garlic, onion, bell peppers, zucchini and eggplant over medium high heat for 6 min..
- Add rice to a pan, stir to combine and continue to sauté for 2 min..
- Fillet lemons..
- Add saffron to pan, stir throughly to combine and continue to sauté for 2 min..
- Deglaze with white wine. Add vegetable stock until all ingredients just covered. Season to taste with salt and pepper. Bring everything to a boil, then reduce to a simmer and cook for 15-20 min. Until rice is al dente. Stir occasionally..
- Gently fold in lemon fillets,tomatoes,olives,green onions and peas. Continue to sauté for 6 min. Enjoy!.