Recipe: Delicious Organic Vegetable Garden Pasta Primavera

Organic Vegetable Garden Pasta Primavera.

You can cook Organic Vegetable Garden Pasta Primavera using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Organic Vegetable Garden Pasta Primavera

1. It's 16 oz of package of pasta (I used Orcchiette).
2. It's 15.5 oz jar of favorite marinara or tomato sauce.
3. It's 3 of zucchini squash chopped.
4. You need 1 of eggplant chopped.
5. Prepare 1 of tomato chopped.
6. It's 1 of small sweet or mild onion chopped.
7. It's 2-3 cloves of chopped garlic.
8. It's 2 of Fresh oregano sprigs (or tsp dry or 2 drops essential oil).
9. Prepare 2 of Fresh Thyme sprigs (or tsp fresh or two drops essential oil).
10. It's 2 of Fresh Parsley springs (or tsp dry, or 2 drops essential oil).
11. Prepare 2 tbs of olive oil.
12. Prepare To taste of Salt, pepper to season.

Organic Vegetable Garden Pasta Primavera instructions

1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables..
2. Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions..
3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s.
4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference..