Steamed squash. Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
Butternut squash is a popular way to add color, flavor, and nutrients to a dish.
If your recipe calls for steamed squash, decide how you'd like to prepare it.
You can easily steam cubed squash in a.
You can have Steamed squash using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steamed squash
- Prepare 1 of good sized zucchini..or a few small cut into rounds.
- You need 1 of yellow squash. Cut into rounds.
- You need of Bacon About 1/2 lbs cut to small pieces.
- Prepare 2 cloves of garlic diced.
- Prepare 1/2 c. of Red onion cut small.
- It's 3 tbls of olive oil.
- Prepare 1/2 c of green bell pepper cut small.
- Prepare of Option is putting shredded moz and cheddar cheese on it.
Steamed squash makes a great side dish for any meal. Try it with chicken and other poultry dishes. Steamed Squash - Squash has been a part of the Mexican gastronomy since Pre-Hispanic times, and ever since then has been planted alongside corn, beans, and peppers. Kapag sawa na kayo sa lutong ulam na kalabasa.
Steamed squash step by step
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done.
Try nio nman gawing dessert to. Perfect and healthy choice for merienda, almusal at snack. Steamed Squash: This is a simple yet delicious way to serve squash. Preparation Halve squash lengthwise and discard seeds and strings. Using outer ridges as a guide, cut squash lengthwise into sections.