Easiest Way to Cook Perfect Creamy Sweet Potato 🍠 Veggie Soup 🍜

Creamy Sweet Potato 🍠 Veggie Soup 🍜.

You can cook Creamy Sweet Potato 🍠 Veggie Soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Sweet Potato 🍠 Veggie Soup 🍜

1. Prepare 3 of large sweet potatoes (peeled, cut into chunks).
2. Prepare 3 of large zucchini (peeled, sliced into coins).
3. You need 10 of small baby red potatoes (do not peel !!), cut each one in half.
4. You need 2 cups of baby carrots.
5. Prepare 1 stick of margarine.
6. You need 2 of onions, sliced.
7. It's 15 cloves of garlic, minced.
8. You need 2 cartons (32 ounce) of low sodium chicken broth.
9. It's 1/8 teaspoon of black pepper.
10. You need 1/4 teaspoon of Goya adobo.
11. You need 1 can (12 ounce) of evaporated milk.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 instructions

1. In a large stockpot melt your margarine 🧈........
2. Add to melted margarine your sliced onions, sauté for several minutes........
3. Next add in your minced garlic, sauté until fragrant........
4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender......
5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally.......
6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally.......
7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy 😉!!.