Recipe: Perfect Bean, corn, pepper salad

Bean, corn, pepper salad.

You can cook Bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bean, corn, pepper salad

1. Prepare 1/3 cup of fresh lime juice.
2. You need 1/2 cup of EVOO.
3. It's 1 tsp of each salt, pepper.
4. It's 1 can of low sodium beans.
5. Prepare 1 can of low sodium whole kernel corn.
6. You need 1/2 bunch of fresh cilantro.
7. Prepare 1 of bell pepper, diced.
8. You need 2 of small zucchini, diced.
9. It's 1/2 of large white onion.
10. It's 1 clove of garlic, minced.
11. It's 1 of poblano pepper, minced.

Bean, corn, pepper salad instructions

1. In large bowl, mix juice, oil, S&P.
2. Rough chop cilantro and add to bowl.
3. Mix.
4. Open cans, drain and rinse.
5. Add beans and corn to bowl.
6. Chop pepper, zucchini and onion and add to bowl.
7. Add garlic and minced poblano.
8. Mix thoroughly.
9. Refrigerate over night and serve chilled.
10. Before serving, add salt, paper and lime juice to taste.