Recipe: Appetizing Roasted tomato and pesto zucchini noodles

Roasted tomato and pesto zucchini noodles.

You can have Roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted tomato and pesto zucchini noodles

1. It's 2 cup of zucchini noodles.
2. Prepare 1 of large tomato.
3. It's 1 cup of chick peas.
4. Prepare 1 of pesto.

Roasted tomato and pesto zucchini noodles step by step

1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper.
2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought.
3. Sautee zucchini noodles with garlic.
4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto..