Recipe: Yummy Zucchini and chickpea hummus

Zucchini and chickpea hummus.

You can have Zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini and chickpea hummus

1. Prepare 1 can of hick peas ( drained and rinsed, 1/4 cup of water reserved).
2. Prepare 1 of large zucchini.
3. It's 1/3 cup of tahini.
4. Prepare 1 of lemon, juiced.
5. Prepare 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of pepper.
7. It's 2 Tbsp of olive oil.
8. You need 1 large of garlic clove.

Zucchini and chickpea hummus instructions

1. Cut zucchini into chunks (skin on or off, your preference).
2. Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed..
3. Try if it needs little more salt or lemon juice, if so add it and give few more pulses.
4. Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping.
5. I added finely chopped roasted peppers as that's my favorite addition to hummus. You can add olives, pine nuts, cilantro.... However you like your store bought hummus.