Easiest Way to Make Appetizing Bean and zucchini cutlets

Bean and zucchini cutlets.

You can have Bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bean and zucchini cutlets

1. You need of stuffing mix.
2. Prepare 1/2 cup of water.
3. You need 1 tbsp of margarine.
4. It's 1 cup of Stovetop stuffing mix, dry.
5. It's 1 can of kidney beans.
6. It's 12 oz of frozen chopped seasoning mix (onions, peppers, celery), thawed.
7. Prepare 1 can of kidney beans, drained, rinsed and mashed.
8. You need 1 medium of zucchini, finely chopped.
9. Prepare of seasoned salt.
10. Prepare of black pepper.

Bean and zucchini cutlets instructions

1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes..
2. Drain and rinse kidney beans. Mash well with fork or potato masher..
3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky).
4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired..
5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned..