Easiest Way to Cook Perfect Zucchini lasagna

Zucchini lasagna.

You can cook Zucchini lasagna using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini lasagna

1. Prepare 4 of zucchini.
2. Prepare 1 of red bell pepper, chopped.
3. You need 6 oz of baby spinach.
4. It's 1/2 of small yellow onion, minced.
5. Prepare 2 of garlic cloves, minced.
6. It's 1 of salt and pepper.
7. Prepare 1 pinch of red pepper flakes.
8. It's 32 oz of jar pasta sauce.
9. Prepare 2 tbsp of olive oil, extra virgin.
10. Prepare 6 of no-boil lasagna noodles.
11. It's 15 oz of ricotta cheese, part skim.
12. Prepare 1/4 cup of grated parmesan cheese.
13. It's 1 of large egg.
14. You need 1 tsp of oregano, dried flakes.
15. You need 1 of fresh basil leaves, for garnish.
16. It's 3 cup of mozzarella cheese, shredded.

Zucchini lasagna step by step

1. Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel..
2. Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides..
3. Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted..
4. Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened..
5. Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan..
6. Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella..
7. Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella..
8. Cover with foil and bake for 45 minutes at 350°F..
9. Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil..