Name: CHOCOLATE ZUCCHINI CAKE
Ingredients: 2 cup all-purpose flour; 2 cup granulated sugar; 1/2 cup dark baking cocoa; 1 1/2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 large eggs; 3/4 cup reduced fat plain yogurt; 1/4 cup canola oil; 2 tsp vanilla extract; 2 cup shredded zucchini

CHOCOLATE ZUCCHINI CAKE.

CHOCOLATE ZUCCHINI CAKE You can cook CHOCOLATE ZUCCHINI CAKE using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of CHOCOLATE ZUCCHINI CAKE

Prepare 2 cup of all-purpose flour.
You need 2 cup of granulated sugar.
You need 1/2 cup of dark baking cocoa.
You need 1 1/2 tsp of ground cinnamon.
It's 1 tsp of baking powder.
You need 1 tsp of baking soda.
You need 1 tsp of salt.
Prepare 2 of large eggs.
Prepare 3/4 cup of reduced fat plain yogurt.
It's 1/4 cup of canola oil.
You need 2 tsp of vanilla extract.
Prepare 2 cup of shredded zucchini.

CHOCOLATE ZUCCHINI CAKE step by step

Preheat oven to 350º. Grease a 13x9" baking pan..
In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini..
Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched..
Cool completely in pan on a wire rack Icing recipe in next step..
Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar..