Recipe: Appetizing Grilled Zucchini Ribbons

Grilled Zucchini Ribbons.

You can cook Grilled Zucchini Ribbons using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Grilled Zucchini Ribbons

1. It's 2 of medium zucchini.
2. Prepare 1/4 lb of very thin sliced deli pepperoni.
3. You need 20 of or more grape tomatoes.
4. Prepare 10 of wooden skewers, soaked in water 1 hour to prevent burning.
5. You need 3 tbsp of olive oil.
6. Prepare 1 tbsp of seasoned rice vinegar.
7. You need 1/4 tsp of granulated garlic.
8. It's 1/4 tsp of black pepper and salt to taste.
9. It's 2 tbsp of romano cheese, grated.
10. Prepare 1/4 tsp of Italian seasoning.

Grilled Zucchini Ribbons instructions

1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside.
2. Make ribbon length slices of zucchini with a vegetable peeler.
3. Place pieces of pepperoni on one side of zucchini ribbon to cover.
4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture.
5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes.
6. Serve as a side dish to almost any meal. They also make great appetizers!.