Easiest Way to Cook Perfect ★Sweet & Sour Zucchini Pickles. ★

★Sweet & Sour Zucchini Pickles. ★.

You can cook ★Sweet & Sour Zucchini Pickles. ★ using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of ★Sweet & Sour Zucchini Pickles. ★

1. You need 11 cup of thinly sliced zucchini - about 3 lbs. ( I used a mandolin ).
2. You need 1 of large onion, halved & thinly sliced.
3. You need 1/3 cup of canning salt.
4. You need 4 1/2 cup of white vinegar.
5. Prepare 3 cup of granulated sugar.
6. Prepare 1 tbsp of mustard seed.
7. You need 1 1/2 tsp of ground turmeric.

★Sweet & Sour Zucchini Pickles. ★ step by step

1. Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly..
2. In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through..
3. Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box)..
4. Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool..