Recipe: Tasty Queso Fundido with Wagyu Chorizo Sausage

Queso Fundido with Wagyu Chorizo Sausage.

You can cook Queso Fundido with Wagyu Chorizo Sausage using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Queso Fundido with Wagyu Chorizo Sausage

1. Prepare 1 (1 LB) of Package Double 8 Cattle Company Fullblood Wagyu Chorizo Style Sausage.
2. It's 1 LB of Cream Cheese (softened).
3. You need 1 1/2 CUP of Best Food Mayonnaise.
4. You need 12 OZ of Artichoke Hearts (chopped).
5. It's 1 of Red Bell Pepper (small diced).
6. It's 1 of Yellow Onion (julienne sliced).
7. It's 1 Bunch of Green Onion (diced).
8. You need 2 TBSP of Sriracha Sauce.
9. It's 2 CUP of Parmesan Cheese.
10. You need of Kosher Salt & Freshly Ground Black Pepper (to season).
11. Prepare of Salsa Fresca.
12. Prepare 3 of Roma Tomatoes (medium diced, seeds removed).
13. It's 1 of Jalapeño (minced) (use less if you want less heat).
14. Prepare 1/2 CUP of Cilantro (chopped).
15. Prepare 1/3 CUP of Red Onion (small diced).
16. It's 1 of Lime (juiced).
17. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).

Queso Fundido with Wagyu Chorizo Sausage instructions

1. PREPARING THE QUESO FUNDIDO Heat a sauté pan on medium heat. Add the Fullblood Wagyu chorizo style sausage, and cook partially.Then, add the yellow onion slices, and cook until both the chorizo and the onion are cooked through. Break up any large pieces. Drain off any excess oil, and cool. Beat the cream cheese in a stand mixer or with a hand held mixer until smooth. Add the mayonnaise, and mix until well combined. Mix in the cooled Fullblood Wagyu chorizo style sausage by hand with a spatula..
2. Then, fold in the chopped artichoke hearts, diced bell pepper, diced green onions, sriracha sauce, and parmesan cheese.Check the seasoning, and add kosher salt and freshly ground black pepper to your taste. Chef’s Tip: If you like it a little spicier, you can add a diced hot pepper (jalapeño, habanero, or serrano)..
3. PREPARING THE SALSA FRESCA In a bowl, mix together the diced roma tomatoes, minced jalapeño, chopped cilantro, and diced red onion. Season to taste with lime juice, kosher salt, and freshly ground black pepper..
4. FINAL STEPS Place the queso fundido mixture in an oven proof casserole dish. Bake immediately at 400°F (for around 25 minutes) until it’s bubbling and the top is nicely browned. If you prefer, you can cover the dish and bake at a later time (up to three days later). Once baked, top with a little salsa fresca.Serve hot with a big bowl of tortilla chips.Enjoy!.