How to Prepare Yummy Vegetarian Kale & Sausage Gnocchi Soup

Vegetarian Kale & Sausage Gnocchi Soup.

You can cook Vegetarian Kale & Sausage Gnocchi Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Kale & Sausage Gnocchi Soup

1. It's 1 package of gnocchi.
2. You need 1.5 tbsp of butter.
3. You need 1.5 tbsp of all-purpose flour.
4. You need 2 cup of milk.
5. You need 2 cups of stock + 1 tbsp cornstarch.
6. You need 1 cup of carrots, diced.
7. It's 2 of plant-based sausages, diced.
8. You need 3 tbsp of red roasted peppers, diced.
9. It's of Salt and pepper to taste.
10. Prepare 1 tsp of thyme.
11. You need 1 tsp of sage.
12. Prepare 1 cup of water.
13. You need 5 cups of kale, coarse chop.

Vegetarian Kale & Sausage Gnocchi Soup instructions

1. In a pot, blanch gnocchi for 1-2 minutes. Drain and set aside..
2. In another pot, melt butter and add in flour. Mix until roux forms..
3. Gradually add in milk and stock mixture. Whisk and bring to a boil..
4. Add carrots, sausages, red peppers, thyme, sage, salt, and pepper..
5. Boil for 30 mins or until carrots soften. Add water..
6. Bring to a boil. Stir in kale and gnocchi..