Recipe: Yummy Grilled Shrimp Kale Quinoa Salad

Grilled Shrimp Kale Quinoa Salad.

You can have Grilled Shrimp Kale Quinoa Salad using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Shrimp Kale Quinoa Salad

1. It's 4 of grilled prawn.
2. You need 2 cups of chopped Kale.
3. Prepare 1/2 cup of chopped radish.
4. You need 1 cup of peeled chopped chayote.
5. It's 1 cup of chopped tomatoes (or cut cherry tomatoes in half).
6. It's 1 cup of cooked Quinoa.
7. Prepare 1/3 cup of roasted sesame salad dressing.
8. It's of Salad topper.
9. It's 1/8 cup of dry roasted sunflower seeds.
10. It's 1/8 cup of dry roasted pumpkin seeds.
11. Prepare 1/2 cup of dried cranberries.
12. It's of or.
13. You need 1 cup of naturSource Salad Topper.

Grilled Shrimp Kale Quinoa Salad instructions

1. Shrimp: Add garlic, olive oil, and salt to a bowl. Add the shrimp and stir to combine. Let marinate for 10-15 minutes. Lay shrimps on the hot grill and cook until about 2 minutes per side.
2. Salad: Add all the ingredients except for shrimps and tomatoes into a large bowl. Toss to coat well, then transfer to a serving bowl. Top the salad with tomatoes and the grilled shrimp..