Recipe: Delicious Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Slow CookRed beans with Andouille Sausages & Smoke Neck bones.

You can cook Slow CookRed beans with Andouille Sausages & Smoke Neck bones using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Slow CookRed beans with Andouille Sausages & Smoke Neck bones

1. Prepare 1 lb of Package Red beans.
2. It's 7 cup of Cold water.
3. Prepare 1 large of onion.
4. It's 1 of Red bell pepper.
5. It's 1 cup of Celery.
6. You need 6 of garlic cloves.
7. Prepare 1 of ground black pepper.
8. Prepare 1 of garlic powder.
9. It's 1 of onion power.
10. It's 1 of tsp. liquid smoke.
11. You need 1 of ( teasp )Gumbo file.
12. You need 1 of tsp. ground thyme.
13. Prepare 1 lb of Andouille Sauages.
14. It's 1 of dried oregano.
15. It's 1 of ground cloves.
16. It's 1 of Smoke neck bones are ham hock( washed,).
17. It's 1 of teaspoon brown sugar.
18. Prepare 1/4 of olive oil, extra virgin.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones instructions

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,.
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice..