Easiest Way to Cook Perfect Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ).

You can cook Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage )

1. You need 21 oz of Cooked kidney beans.
2. It's 4 slice of bacon.
3. Prepare 3 of Botifarres del perol.
4. You need 2 clove of garlic.
5. You need 1 bunch of chopped parsley.
6. It's 4 tbsp of olive oil.
7. You need 1 of salt and pepper to taste.

Mongetes amb Cansalada i Botifarra Esparrecada (Kidney Beans with Bacon and Botifarra Sausage ) instructions

1. In a pot, fry the bacon until crispy and add chopped garlic cloves.
2. Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo..
3. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley..