How to Prepare Tasty Yum Woon Sen (Thai Glass Noodle Salad)

Yum Woon Sen (Thai Glass Noodle Salad).

You can cook Yum Woon Sen (Thai Glass Noodle Salad) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yum Woon Sen (Thai Glass Noodle Salad)

1. It's of Thai chilli to taste.
2. Prepare 1 pack of Thai glass noodles.
3. Prepare 1 handful of mint leaves.
4. Prepare 1/2 bunch of chopped coriander.
5. It's 1 of lime wedge.
6. It's of Fish sauce to taste.
7. It's 1/4 can of chopped Pigeon brand pickled mustard.
8. Prepare 1 head of sliced pickled garlic in brine.
9. Prepare of Pickled garlic liquid to taste.
10. You need of Peeled and deveined shrimp, ground pork, or squid.

Yum Woon Sen (Thai Glass Noodle Salad) instructions

1. Soak the glass noodles until soft. Boil for 1 minute then add the shrimp/sliced squid. Boil for an additional minute then drain. Rinse with cold water then set aside in a bowl..
2. If using pork, brown separately in a pan then mix the pork into the noodles when it's drained..
3. Mash the chilli with a mortar and pestle then mix in the chopped pickled garlic, fish sauce, pickled mustard, and lime juice to make a chunky sauce.
4. Mix the sauce into the noodles. Add the mint and coriander. Adjust ingredients to taste (i.e. more or less fish sauce)..
5. Eat this dish fresh, as the noodles swell and get too soft after too much time..