Recipe: Tasty Claypot chinese sausage rice (microwave method)

Claypot chinese sausage rice (microwave method).

You can cook Claypot chinese sausage rice (microwave method) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Claypot chinese sausage rice (microwave method)

1. It's of Main.
2. You need 2 piece of chinese sausage, sliced.
3. Prepare 2 cup of rice, cooked into steamed rice.
4. It's of chye sim vegetable (optional).
5. It's of chinese mushrooms (optional).
6. You need of Other.
7. You need 2 1/2 tbsp of cooking oil.
8. You need 4 tbsp of dark soya sauce.
9. You need 1 tbsp of sesame oil.
10. Prepare of white pepper powder.
11. It's of chilli powder.

Claypot chinese sausage rice (microwave method) step by step

1. Using microwave safe claypot, ceramic or glass ware, add cooking oil into it. The oil will give "non stick" protection for easy cleaning later. Add dark soya sauce and sesame oil, mix them with the oil..
2. Add in freshly steamed rice and sliced chinese sausage. Mixed them evenly. Sprinkle some white pepper and chilli powder. You may also add in some chinese mushrooms and chye sim vegetable if you like to be creative..
3. Cover the claypot, ceramic or glass ware. Put it in microwave oven. Cook for 4 minutes using Medium High Power..
4. Ready to serve..