Spinach with Chinese sausage. An almanac from the period describes a unique Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as. Toast and render fat from chinese sausage. Season with salt, pepper and oyster sauce.

Chinese sausage pizza seems obvious, but I actually didn't discover this glorious combo until I tried it at one of my favorite NYC dives. This recipe from The Hungry Australian tops a spinach pie with Chinese sausage slices for extra oomph and I approve. This pizza from Cut n Clean combines clean. You can have Spinach with Chinese sausage using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spinach with Chinese sausage

Prepare of Main.
You need 1 bunch of spinach, washed and cut into bite size.
You need 1 of chinese sausage, sliced into coin size.
You need of Other.
Prepare 2 tbsp of cooking oil.

People have a love-hate relationship with spinach. Whether you wrinkle up your nose at the sight of a green leaf or buy a jumbo bag every week, these recipes will change your view on the veg. Increase heat to medium and add sausage, garlic and pepper. See recipes for Chicken and Chinese Sausage Rice (Rice Cooker) too.

Spinach with Chinese sausage step by step

Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling..
Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water..

Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish. Chinese spinach is high in protein and vitamin A, B & C. It also has double the amount of iron compared to the normal spinach so it is great for growing kids.