Red beans and rice with andouille sausage.
You can cook Red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red beans and rice with andouille sausage
- It's 1 of Rice A Roni box of red beans and rice.
- Prepare 3 of links of andouille sausage cut into small pieces diagonally.
- Prepare 2 cup of water.
- It's 2 tbsp of Extra virgin olive oil.
Red beans and rice with andouille sausage instructions
- in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
- Brown rice and beans from rice A Roni box in drippings for about three minutes..
- Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
- Once rice mixture is done and liquid is absorbed add the andouille sausage.