Easiest Way to Prepare Yummy πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Sumtum Tod β€’ Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe

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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Sumtum Tod β€’ Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Sumtum Tod β€’ Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Sumtum Tod β€’ Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Sumtum Tod β€’ Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe

  1. Prepare 150 g. of Sliced Papaya.
  2. You need 20 g. of Roasted Peanut.
  3. It's 30 g. of Long bean.
  4. Prepare 50 g. of Tomato.
  5. It's 2 of cloves. Garlic.
  6. Prepare 3 pcs. of Red chili.
  7. You need of 1 tbsp. Palm sugar.
  8. It's 1.5 tbsp. of Tamarind juice.
  9. You need 1 tbsp. of Lime juice.
  10. It's 6 tbsp. of Crispy flour.
  11. It's 80 ml. of Water.
  12. Prepare 1/2 tsp. of Sugar.
  13. It's 1.5 tbsp. of Fish sauce.
  14. Prepare 300 g. of Chicken wing.
  15. It's 1/2 tsp. of White peppercorn.
  16. Prepare 1/2 tsp. of Coriander seed.
  17. You need 1/4 tsp. of Cumin.
  18. You need 1/4 tsp. of Salt.
  19. You need 1 of clove. Garlic.
  20. You need 1 pc. of Coriander root.
  21. It's 1/2 tbsp. of Soy Sauce.
  22. You need 1/4 tsp. of Sugar.
  23. You need 3 tbsp. of Water.
  24. It's 2 tbsp. of Crispy flour.
  25. Prepare 30 g. of Sliced Shallot.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Sumtum Tod β€’ Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe step by step

  1. Score chicken wing as shown β€’ and pound all ingredients together for marinate chicken wing (coriander root + garlic + cumin + coriander seed +white pepper + soy sauce + sugar + water + crispy flour) marinate for at least 30 mins and deep Fried with medium heat until fully cooked.
  2. Slice shallot as shown mix with pinch of salt and leave for 30 mins before fried until crispy on low heat.
  3. Make Som Tum sauce as shown Palm sugar + sugar + tamarind juice + fish sauce + lime β€’ pound Garlic + chili + roasted peanut + long bean + tomato and mix with sauce.
  4. Slice green papaya as shown with peeler and mix with crispy flour + water β€’ fried on medium high heat until crispy both side β€’ Done...!! πŸ˜‹πŸ˜‹.