Recipe: Yummy Steamed Wiener Sausages and Mushrooms

Steamed Wiener Sausages and Mushrooms.

You can cook Steamed Wiener Sausages and Mushrooms using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Wiener Sausages and Mushrooms

1. It's 4 of sausages Wiener sausages.
2. You need 3 of Fresh shiitake mushrooms.
3. It's 1/2 of pack Shimeji mushrooms.
4. Prepare 1/2 of pack Maitake mushrooms.
5. It's 1 of King oyster mushrooms.
6. You need 1 of Green onion or scallion.
7. You need 1 tbsp of Sake or white wine.
8. You need 1/2 tsp of Consommé stock granules.
9. It's 1 dash of Salt and pepper.
10. It's 1 dash of Lemon juice (optional).

Steamed Wiener Sausages and Mushrooms step by step

1. Cut the wiener sausages diagonally (about 3 pieces per sausage)..
2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up..
3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces..
4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes..
5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together..
6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done..