Easiest Way to Make Tasty Udon noodles with egg and Vienna sausages

Udon noodles with egg and Vienna sausages.

You can cook Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Udon noodles with egg and Vienna sausages

1. It's 2 can of of Vienna sausages.
2. You need 1 pinch of salt.
3. Prepare 2 tsp of chili garlic paste.
4. It's 1/4 tsp of ground black pepper.
5. It's 2 tsp of grated parmesan cheese.
6. Prepare 1 1/2 cup of Udon noodles.
7. It's 1 of non stick spray.
8. You need 2 of extra large eggs.
9. Prepare 2 tbsp of water.

Udon noodles with egg and Vienna sausages step by step

1. Cut the Vienna sausage into medallions.
2. Heat pan spray with nonstick.
3. Add the sausages to pan stir fry for 3 minutes.
4. Add the broth of the sausages to pan and get it hot.
5. Add udon noodles when noodles are no longer white add chili paste.
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute.
7. Gently take the eggs out and sprinkle with cheese and pepper.