Easiest Way to Make Delicious Wiener Sausage Bread

Wiener Sausage Bread.

You can have Wiener Sausage Bread using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Wiener Sausage Bread

1. You need 200 grams of Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used).
2. It's 10 grams of Sugar.
3. Prepare 1/2 tsp of Salt.
4. Prepare 20 grams of Butter.
5. It's 100 ml of Water.
6. Prepare 2/3 tsp of Dry yeast.
7. Prepare 6 stick of Long weiner sausages.

Wiener Sausage Bread instructions

1. Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes..
2. Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough..
3. Layer them on top of each other alternately. Seal the dough on the bottom..
4. Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top..
5. Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes..