Easiest Way to Make Tasty Charaben Wiener Sausage and Chikuwa Snails

Charaben Wiener Sausage and Chikuwa Snails.

You can have Charaben Wiener Sausage and Chikuwa Snails using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Charaben Wiener Sausage and Chikuwa Snails

1. You need 2 of Weiner sausages.
2. It's 1 of Chikuwa.
3. It's 1 of Sliced cheese, nori seaweed.

Charaben Wiener Sausage and Chikuwa Snails step by step

1. Cut the chikuwa into four equally sized long strips. Cut each sausage into two, on the diagonal. Prepare the eyes using cheese and nori..
2. First, boil the sausages until they curl up a bit. You can attach their eyes after you boil the sausages..
3. Roll up the chikuwa strips and secure with picks..
4. Attach a sausage under each chikuwa roll. Adjust the positioning to your liking..
5. I baked these in the toaster..
6. Finally, add an eye to just one side each. They're done! You can stick them in a bento or serve them up as a side dish..