Recipe: Delicious Wiener Sausage and Egg Flower For Bento

Delicious, fresh and tasty.

Wiener Sausage and Egg Flower For Bento.

Wiener Sausage and Egg Flower For Bento You can cook Wiener Sausage and Egg Flower For Bento using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Wiener Sausage and Egg Flower For Bento

  1. You need 1 of few Wiener sausage.
  2. You need 1 of Egg.
  3. Prepare 1 dash of Salt.
  4. It's 1 dash of less than 1/2 teaspoon Katakuriko.
  5. Prepare 1 dash of less than a teaspoon Water.

Wiener Sausage and Egg Flower For Bento instructions

  1. Cut the wiener sausages to your desired length, then make three shallow slices horizontally and vertically into one end. Brown in a skillet..
  2. Mix together the egg, salt, katakuriko, water (mix the katakuriko with the water first). Make 1 sheet of usuyaki tamago..
  3. Cut the fried egg sheet to the same length as the wiener sausages. Cut slices into one end to create a fringe..
  4. Wrap the wieners with the egg and secure with a toothpick to finish..