Polish sausage and potatoes skillet dinner..
You can have Polish sausage and potatoes skillet dinner. using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Polish sausage and potatoes skillet dinner.
- It's 4 large of potatoes.
- It's 4 of polish sausages.
- It's 1/2 envelope of stir fry seasoning.
- Prepare 2 tbsp of yellow mustard.
- You need 1 tsp of ground ginger.
- Prepare 1 tsp of ground cumin.
- Prepare 1 cup of water.
- Prepare 4 cup of raw baby spinach.
- You need 1/2 bunch of fresh basil (about 6 leaves).
- It's 1 cup of shredded cheddar.
- Prepare 2 tbsp of cooking oil of your choice.
Polish sausage and potatoes skillet dinner. step by step
- Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice..
- Boil the potatoes until JUST fork tender. Drain well and set aside.
- Slice the polish sausages into 1 inch chunks..
- Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks..
- While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside..
- When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce..
- When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted..
- Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted..
- ENJOY!.