Recipe: Perfect Wiener Sausage Bread

Wiener Sausage Bread.

You can have Wiener Sausage Bread using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Wiener Sausage Bread

1. You need of Bread dough.
2. You need 1 of Standard bread dough (side dish made from shortening).
3. It's 1 of Whole wheat flour bread dough.
4. Prepare 12 of Wiener sausage.
5. Prepare of Toppings.
6. Prepare 1 of roughly 2 teaspoons Cheese (easy melting type).
7. It's 1 of if you like it, use (to taste)! Mayonnaise.
8. Prepare 1 dash of Parsley.
9. You need 1 of the leftovers from making the bread dough Egg for the finish.

Wiener Sausage Bread step by step

1. Make the bread dough. Let it rise. (About 30 minutes).
2. Quickly boil the wiener sausages..
3. Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes)..
4. Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages)..
5. Wrap the wiener up in the dough..
6. Cut into 3 pieces with a knife..
7. Arrange the pieces in foil with the inner sections on top..
8. Let rise until doubled (about 30 minutes)..
9. Brush with egg wash, and add the toppings (mayonnaise, cheese)..
10. Bake in an oven preheated to 180°C for 13~15 minutes..
11. Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup..
12. When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven..
13. .
14. I baked the dough as a log, omitting Step 6 (I added ketchup on top)..