How to Prepare Perfect Cheese Wiener Sausage Wraps

Cheese Wiener Sausage Wraps.

You can have Cheese Wiener Sausage Wraps using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese Wiener Sausage Wraps

1. Prepare 250 grams of ★ Bread flour.
2. Prepare 4 grams of ★ Dry yeast.
3. You need 25 grams of ★ Sugar.
4. Prepare 4 grams of ★ Salt.
5. It's 10 grams of ★ Skim milk powder.
6. Prepare 35 grams of ★ Beaten egg.
7. It's 135 ml of ★ Water.
8. It's 30 grams of ★ Butter.
9. You need 10 of Wiener Sausages.
10. You need 1 of the remaining beaten egg Beaten egg to glaze the buns.
11. It's 9 slice of Sliced cheese (melting type).
12. It's 1 of Mayonnaise.
13. It's 1 of Parsley (minced) or dried.

Cheese Wiener Sausage Wraps step by step

1. Put all the ★ ingredients in a bread maker, and start the "bread dough course." Wait until the 1st proofing is finished. (Kneading by hand is fine as well.).
2. Take the dough out on a dusted board, and gently press the air out. Divide into 10 portions, roll them into balls, and let sit for 15 minutes..
3. Roll them out into tear drop shapes with a rolling pin. Divide one sheet of cheese into 3, and place 2 of them on one portion of the tear drop-shaped dough. Don't place them at the bottom edge of the dough..
4. Place the wiener at the top edge of the dough, and roll it downward. Tightly close the end..
5. Place the seams down, and let them proof for the second time until they increase 1.5 ~ 2 times in size. I used "proofing setting" in the oven for 30 minutes at 40℃..
6. Glaze with the beaten egg. Rip up the remaining cheese and place it on top of the wraps. Squeeze on mayonnaise to your liking, and sprinkle with parsley..
7. Bake in the preheated oven for about 11 minutes at 210℃..